Zesty Masala Egg Fry
Looking for something bold and savory? We couldn’t wait to share the recipe for this delicious egg fry by Padma at Masala Korb.
Ingredients
- a pinch of Spicewell New Salt
- a pinch of Spicewell New Pepper
- 3 hard-boiled eggs
- 1 teaspoon red chili powder
- 1 tablespoon vegetable oil
Cooking Instructions
- Shell out the boiled eggs and slice them into two halves.
- Prepare the marinade by mixing ginger garlic paste, red chili powder, with Spicewell's New Salt and New Pepper.
- Apply the above marinade to the eggs on the yolk side.
- Heat oil in a wide pan over medium heat and place the eggs in the pan with the masala-coated side in contact with the pan.
- Shallow fry till you get a nice brown colour and change sides so that the eggs get fried evenly on all sides.
- Sizzling masala egg fry is ready to be served with rice and rasam or as a starter.
New Salt Is A Remedy
Spicewell’s New Salt Line can be use for regular gargles in lukewarm water. It's excellent for an immunity boost and also helps in relieving sore throat, cough, and irritation in the pharynx/larynx.
Feeling Inspired To Upgrade Your Pantry?
Our golden New Salt and New Pepper will surely do the job. Shop your new pantry essentials today.
Spicewell plants one tree for every order through our partnership with the National Forest Foundation
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